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  • The Opry Includes:
    Crisp Seasonal Greens served with a Variety of Dressings and,
    A Choice of Two:
    Seasonal Vegetable Medley, Cole Slaw, Traditional Stuffing, Oven Baked Red Bliss Potatoes, Baked Ziti, Potato Salad, Pasta Salad,

    And a Choice of Two:
    Smoked or Un-Smoked Sliced Turkey Breast, Chicken Florentine, Pecan Crusted Chicken Breast, Country Baked Chicken.
    Above Served with Our homemade Gravy (Gluten Free Available Additional Cost) Basket of Assorted Breads and Whipped Butter.
    (Minimum of 25 Guests)
    $18.95

    Includes:
    Plastic Ware, Paper Goods.

    Does not include:
    Delivery, Set Up Fee, Wait Staff,
    6% Connecticut Sales Tax.

    The “HEE HAW” Includes:
    Choice of Pasta Salad or Cole Slaw
    Crisp Seasonal Greens with a Variety of Dressings.
    Cold Deli Selection of:
    Thinly Sliced: Roast Beef, Smoked Turkey Breasts, Baked Ham, Genoa Salami, American, Cheddar and Swiss Cheese.

    Selection of Breads:
    Whole Wheat, Rye, White, and Pumpernickel Breads and Deli Rolls
    Sliced Tomato, Dill Pickles, Onions, and Lettuce Leaves
    Assorted Miniature Cookies
    (Minimum of 20 Guests)
    $10.95 Per Guest
    (Soup of the Day $1.99 Per Guest Additional)

    Price Does Not Include:
    Plastic Ware, Paper Goods.
    Delivery, Set Up Fee, Wait Staff & 6% Connecticut Sales tax.

    The “Hoe Down” Includes:
    Choice of Two –
    Pasta with Fresh Basil and Tomatoes Salad, Red Bliss Potato Salad
    Or
    Green Mesculin Tossed Salad with Balsamic Vinaigrette, Cole Slaw

    Served with the Overstuffed Gourmet Sandwich Buffet -
    Tuna Salad, Grilled or Smoked Chicken Salad, Imported Ham & Cheddar Cheese, Turkey, Roast Beef and Swiss Cheese, Vegetarian Wraps,

    Sandwiches served on Assorted Breads
    Comes with Tray of Colorful and Tasty Pickles and Red Peppers
    $13.49 Per Guest. 20 Guest Minimum